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  • #408
    Laurie
    Participant

    What are some of your best practices to allow employees to continue to bring in food?

    Do you allow potlucks? Doughnuts? Or other shared food?

    Trying to identify a middle-of-the road approach.

    Coronavirus and Workplace Food Health and Safety

    Thank you! 🙂

    #409
    Daniel
    Participant

    Hi Laurie,

    Your county DPH may have guidance on that. For example, LACDPH indicates the following:

    Office Protocols:
    – Sharing of communal food is prohibited.

    K-12 Protocols:
    – Buffet and family style meals have been eliminated.
    – Food options include prepackaged meals, hot meals served by cafeteria staff and/or food brought by students from home.

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